Miso Soup

OK, this is another almost-instant soup to make that takes no more than 15 minutes. Super easy and super convenient on busy days when you have limited time to cook.

Ingredients:

Wakame seaweed, rinsed
Tofu, cut into bite-size cube
2 tablespoon miso paste, diluted in 2 tablespoon water
2 spring onion, sliced into small pieces
Some sesame oil

Method:

Add wakame to water and boil for 10 minutes. Add tofu and boil for another 2-3 minutes. Stir miso paste into soup until well combined. Switch off fire and drizzle some sesame oil on the soup. Garnish with some spring onion for extra flavour (too bad I don't have it this time, haha). Enjoy!