Friday, 29 January 2016

Mashed Potato with Cream Cheese

Have a skinny baby? Or a slow weight gain baby? Fret not, this mashed potato recipe is superb for you to add extra calories into your baby's food! I used Tatura cream cheese because this is the cheese with the lowest sodium content (300mg/100g) that I can find on my local supermarket shelf.


1 small potato
1 tablespoon Tatura cream cheese


Peel potato and cut it into cubes. Steam for 10 minutes or until cooked. Add cream cheese. Mash with a fork. Add warm water if desired. Adjust the consistency to your tiny human's liking. Serve warm.

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