Sunday, 3 April 2016

Buttermilk Prawn

This is my all-time favourite prawn dish! Give it a try if you are a fan of buttermilk prawn too. Hehe. 


10-12 large prawns, deveined
5 clove garlic, minced
2 stalk curry leaves
2 bird's eye chili
3 tablespoon butter
1 tablespoon sugar
Half a can of evaporated milk


Season prawn with salt and pepper. Heat some oil and fry prawns until it changes colour. Dish prawn and remove excess oil. In the same wok, melt butter over medium heat. Add garlic, curry leaves, and chilies. Stir-fry until fragrant, add sugar and prawns and continue frying for 1-2 minutes. Add evaporated milk. Add salt to taste. Once the gravy comes to a boil, the buttermilk prawn is ready to serve with hot rice! Yums!

No comments:

Post a Comment