Friday, 1 April 2016

Shrimp Spaghetti with Cream Cheese Tomato Sauce

Hello again! I have not been writing about food for a month now, so let's start with a simple tiny human friendly spaghetti. This time I skipped baby pasta altogether because my almost 1 year old Baby V has recently become a noodle lover, or any food with similar texture. Haha. This recipe yields enough for an adult and a baby. I added a tiny pinch of salt for mummy's portion. :P


3 clove garlic, minced
1 shallot, minced
3 large tomatoes, chopped into tiny pieces
3-4 tablespoon cream cheese
Handful of shrimps, peeled and deveined
Some mixed herb
Some black pepper
Some olive oil


Cook spaghetti until al dente. Sauté garlic and shallot in some olive until fragrant. Add shrimps, tomatoes, mixed herb, and black pepper. Add some water if the sauce is too dry. Stir cream cheese into the sauce until melted. Pour sauce over cooked spaghetti. Bon Appetit! :D

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