Friday, 24 June 2016

Cheesy Pumpkin Pasta

Have you ever tried making pasta sauce from pumpkin? Well, if you haven't, it's time to try out this vitamins and minerals packed yummy pasta sauce! This recipe yields enough sauce for 2-3 servings.


5 clove garlic, minced
1 small yellow onion, minced
2 tablespoon butter
2 tablespoon cream cheese
4-5 tablespoon minced meat (pork/ chicken)
Half of a medium sized pumpkin, cut into small chunks
100-200ml milk
Some mixed herb


Cook pasta until al dente. Steam pumpkin for 15-20minutes or until soft. Mash cooked pumpkin with a fork. Melt butter over medium heat. Add garlic, onion, some mixed herb and minced meat. Fry until fragrant. Add pumpkin puree and cream cheese. Stir until cream cheese melts. Adjust sauce consistency to your liking by adding milk. Add salt and pepper to taste. Bring sauce to a boil and pour it over cooked pasta. Garnish with a dash of mix herb. Enjoy!

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