Saturday, 11 June 2016

Miso Soup

OK, this is another almost-instant soup to make that takes no more than 15 minutes. Super easy and super convenient on busy days when you have limited time to cook.


Wakame seaweed, rinsed
Tofu, cut into bite-size cube
2 tablespoon miso paste, diluted in 2 tablespoon water
2 spring onion, sliced into small pieces
Some sesame oil


Add wakame to water and boil for 10 minutes. Add tofu and boil for another 2-3 minutes. Stir miso paste into soup until well combined. Switch off fire and drizzle some sesame oil on the soup. Garnish with some spring onion for extra flavour (too bad I don't have it this time, haha). Enjoy!

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