Wednesday, 18 May 2016

Cheesy Pumpkin Soup

Is your little one bored with rice? Or bored with noodles? No problem at all! Try serving bread with this nutrient dense, yummy soup as dipping! It might just be your little one's next favourite soup!


Half of a small pumpkin, cut into small chunks
2 tablespoon butter
2 tablespoon cream cheese
5 clove garlic, minced
3-5 tablespoon minced chicken


Melt butter over medium fire. Add garlic and saute until fragrant. Add minced meat and pumpkin. Stir fry for a few minutes and add just enough water to cover the pumpkin. Do not add too much water since pumpkin releases water as it cooks. Cook for 15 minutes or until the pumpkin softens. Mash pumpkin with a fork against the bottom/ side of the pot so that the soup becomes thick. Add cream cheese and stir until all of it melts into the soup. Garnish with a small dollop of cream cheese on top. Serve warm. Yums!

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