Tuesday, 17 May 2016

Tomato Tofu Egg Drop Soup

This is another almost instant, easy soup to whip up. Perfect for busy days where you have limited time to cook. As easy as it many seem, it is actually one of Baby V's favourite soup as she loves tofu and tomatoes.


2 tomatoes, cut into bite-size chunks
1 box soft tofu, cubed
1 egg, whisked
3-4 slices ginger
3-4 cloves garlic
Some sesame oil
Some chopped coriander/ spring onion for garnish


Heat some oil and stir fry ginger and garlic until fragrant. Add tomatoes and continue stir frying for a minute or two. Add water and bring the soup to a boil. Add tofu and continue boiling for a few minutes. Lastly, stir egg mixture into boiling soup. Add salt and pepper if desired. Drizzle with some sesame oil and garnish with coriander or spring onion. Ta-daah, the soup is ready to serve!

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